Per: Sergi Farrés
Hola Antonella! Sóc en Sergi Farrés, el propietari del Davita, hem obert fa una setmana, es un concepte nou, un mercat gastronòmic italià amb 9 parades, m’agradaria molt que vinguessis a provar la...
View ArticlePer: Antonella
Hola Sergi! Com vagi a Barcelona us vindré a veure. Vols que t’avisi abans?
View ArticlePer: Irene
Maybe this “anniversary” would be the perfect occasion to introduce Casarecce, yet another format of pasta which seems (not only, but also) perfect for the “allo scoglio” preparation … Yuuuuuummmm.
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